BAKED MEATLOAF MADE WITH SEASONED 90/10 GROUND BEEF, SAUTEED ONIONS, GF CEREAL CRUMBS, AND TOPPED WITH A HOUSE-MADE KETCHUP.  ON A BED OF BABY SPINACH AND PAIRED WITH HOUSE-CUT BAKED SWEET POTATO FRIES.

REG: 334 CAL | 15 FAT | 22 GRB | 25 PRO | 4 FBR | 216 SDM I 3 SGR

LG: 536 CAL | 25 FAT | 36 GRB | 37 PRO | 6 FBR | 379 SDM I 5 SGR

ALLERGENS: N/A