OUR SPIN ON A CLASSIC ASIAN DISH.  GRILLED + SEASONED TENDERLOIN STEAK, TOPPED W/ A TERIYAKI GLAZE (MADE IN-HOUSE, COCONUT AMINO BASE) + TOASTED SESAME SEED, GREEN ONION, RICED SWEET POTATO, AND CHARRED BOK CHOY.

REG: 334 CAL | 8 FAT | 42 GRB | 29 PRO | 2 FBR | 144 SDM I 1 SGR

LG: 468 CAL | 12 FAT | 56 GRB | 43 PRO | 4 FBR | 202 SDM I 3 SGR

ALLERGENS: N/A