LEMON GARLIC SALMON

REFŪL

SALMON, BOK CHOY, ASPARAGUS, TOASTED CASHEWS, COCONUT LEMON SAUCE, LEMON SLICE

REG: 237 CAL | 14 FAT | 7 GRB | 24 PRO | 3 FBR | 281 SDM I 2 SGR

LG: 356 CAL | 19 FAT | 11 GRB | 39 PRO | 3 FBR | 423 SDM I 3 SGR

ALLERGENS: NA



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